Cléo du restaurant Le Vieux Chalet à Nendaz

Our team

Cléo, who fell into a pot at the age of 13, is driven by a true passion and vocation for gastronomy.

Trained respectively in French hotel schools in cooking, pastry, and bartending, she perfected her career by working in starred restaurants, including the RESTAURANT LE TAILLEVENT in Paris, LE JARDIN DES SENS des FRÈRES POURCEL in Montpellier.

She will tell you with pleasure her story to the rhythm and the liking of the plates and the meal...

To the requirement, the rigor and the quality, its basic credo, are added the audacity, the inventiveness and the creativity to make of your visit a true gastronomic discovery with the perfumes, the colors and the flavours of the world in the hope that your papillae will keep a moved memory of it.
Cléo du restaurant Le Vieux Chalet à Nendaz
Cléo
Chief & Manager
Creator of Le Vieux Chalet since December 2018, she is very quickly aware of the magical moments that a table promises and quickly becomes passionate about cooking with a special focus on fusion cuisine, exotic flavors mixed with local products and traditional French cooking techniques.

She plays with colors, textures and flavors to offer you beautiful gustatory adventures.
Adrien du restaurant Le Vieux Chalet à Nendaz
Adrien
Second of kitchen
Passionate, rigorous and conscientious, he will give his all to serve you beautiful, colorful and tasty dishes.

After an experience at Michel GUÉRARD 3* Michelin, l'Hôtellerie de Levernois 1* Michelin, L'Auberge au boeuf 1* Michelin in Alsace particularly in pastry, he now cultivates his creativity at the Vieux Chalet.
Mélanie du restaurant Le Vieux Chalet à Nendaz
Mélanie
Head waiter
Melanie, passionate about zitology (beer), wine, and more precisely all that is alcoholic, she will make you discover and travel with her selection of drinks, cocktails and home-made preparations.

With her great sense of professionalism and efficiency, she will seduce you and make you spend a unique moment at the table.
Jo-Thaï du restaurant Le Vieux Chalet à Nendaz
Jo-Thaï
Chef de rang
The quiet strength of the team, will know how to welcome you at best. Smiling, cheerful, rich of a great experience of travels through the world, is animated by the pleasure to make people happy.
Our satisfaction

Conquered clients

  • Magnificent establishment! Very warm and friendly, it is a place full of surprises and discoveries... We enjoyed ourselves, everything is delicious and copious. The staff are very attentive. We can't wait to come back.
    Marcel de Tripadvisor
  • A very friendly welcome, a warm setting and a cuisine with surprising flavours combining nature and creativity, very refined presentation. A young chef who listens to suggestions, bravo! Very nice discovery!
    Sylvie M.
  • I was initially reluctant when my friend suggested I try the vegetarian menu on Monday lunchtime but I immediately changed my mind and was won over! A very well prepared menu with good products and flavours, all generously served. A great discovery with excellent service and a good choice of cocktails and drinks.
    Florian P.
A menu, a concept, a story...
Let yourself be surprised !
book a table
Our summer opening hours
MONDAY
- CLOSED -

TUESDAY
- CLOSED -
WEDNESDAY
Lunch, open on reservation from 6 people
19:00 to 22:30
THURSDAY
Lunch, open on reservation from 6 people
19:00 to 22:30
FRIDAY
Lunch, open on reservation from 6 people
19:00 to 22:30
SATURDAY
19:00 to 22:30
SUNDAY
Open September 17
12:00 to 14:00
open for brunch on September 10 and October 1
11:00 to 14:00
Last order taken in the kitchen: 21:30
July 15 to August 15
MONDAY
19:00 to 22:30

TUESDAY
19:00 to 22:30
WEDNESDAY
12:00 to 14:00
19:00 to 22:30
THURSDAY
12:00 to 14:00
19:00 to 22:30
FRIDAY
12:00 to 14:00
19:00 to 22:30
SATURDAY
19:00 to 22:30
SUNDAY
12:00 to 15:00
The restaurant will close on October 28 after the evening service for the autumn vacations.
Our Winter opening hours
We are open every day of the week during the Valais school holidays.
MONDAY
- Depending on the season -

TUESDAY
18:30 to 22:30
WEDNESDAY
18:30 to 22:30
THURSDAY
18:30 to 22:30
FRIDAY
18:30 to 22:30
SATURDAY
18:30 to 22:30
SUNDAY
12:00 to 15:00
Last order taken in the kitchen : 21:30
Lounge/Tapas CORNER
MONDAY
- Depending on the season -

TUESDAY
19:00 to 23:00
WEDNESDAY
19:00 to 23:00
THURSDAY
19:00 to 23:00
FRIDAY
19:00 to 23:00
SATURDAY
19:00 to 23:00
SUNDAY
12:00 to 15:00
Last order taken in the kitchen : 23:00
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Photo credits : ©Florian Bouvet Fournier | florianbouvetfournier.com
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