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Menu Confiance du restaurant Le Vieux Chalet à Nendaz

Our menu

Always striving to reinvent themselves, they offer a unique menu concept:

Renewed every three weeks according to the season's products, they invite you to travel in their epicurean universe. Most of the vegetables come from Bioterroir in Bramois, the meat is mostly Swiss or French, the fish is usually from the lake or river.

With a real taste for discovery and good products, they also offer you a fine Tapas menu.

Don't hesitate to come and taste falafels, West Indian accras, croquetas, local and Iberian charcuterie and many other delights with a glass of wine or a cocktail.
Our menu can be adapted for vegetarians, gluten-free and lactose-free people, subject to 24-hour notice.
For the kids
Up to 12 years old, we offer a crispy chicken fillet (CH) with seeds, French fries and vegetables for 22.00 - or for the curious, the main course of the menu in half portion for 28.00
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A menu, a concept, a story...
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Our summer opening hours
MONDAY
- CLOSED -

TUESDAY
- CLOSED -
WEDNESDAY
Lunch, open on reservation from 6 people
19:00 to 22:30
THURSDAY
Lunch, open on reservation from 6 people
19:00 to 22:30
FRIDAY
Lunch, open on reservation from 6 people
19:00 to 22:30
SATURDAY
19:00 to 22:30
SUNDAY
Open September 17
12:00 to 14:00
open for brunch on September 10 and October 1
11:00 to 14:00
Last order taken in the kitchen: 21:30
July 15 to August 15
MONDAY
19:00 to 22:30

TUESDAY
19:00 to 22:30
WEDNESDAY
12:00 to 14:00
19:00 to 22:30
THURSDAY
12:00 to 14:00
19:00 to 22:30
FRIDAY
12:00 to 14:00
19:00 to 22:30
SATURDAY
19:00 to 22:30
SUNDAY
12:00 to 15:00
The restaurant will close on October 28 after the evening service for the autumn vacations.
Our Winter opening hours
We are open every day of the week during the Valais school holidays.
MONDAY
18:45 to 22:30

TUESDAY
Closed except 02/01/24
WEDNESDAY
Closed except 27/12/23, 03/01/24, 21/02/24, 28/02/24
THURSDAY
18:45 à 22:30
FRIDAY
18:45 à 22:30
SATURDAY
18:45 à 22:30
SUNDAY
11:00 to 14:00
Open 24 and 31/12/23 (Christmas Eve and New Year's Eve), 21/01/24, 04/02/24, 11/02/24, 03/03/24, 24/03/24, 28/04/24
Brunch: 28/01/24, 18/02/24, 10/03/24, 21/04/24
Last order taken in the kitchen : 21:30
Lounge/Tapas CORNER
MONDAY
18:45 to 23:00

TUESDAY
Closed
WEDNESDAY
Closed
THURSDAY
18:45 to 23:00
FRIDAY
18:45 to 23:00
SATURDAY
18:45 to 23:00
SUNDAY
11:30 to 14:30
Last order taken in the kitchen : 23:00
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Photo credits : ©Florian Bouvet Fournier | florianbouvetfournier.com
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