Discover our Christmas and New Year menus

Chef Romain

Passionate about cooking since childhood, it was only natural for me to turn it into a profession. After exploring different styles of cuisine, from haute gastronomy to traditional brasserie and casual dining, I decided to open my own restaurant to freely express my vision.

A true nature enthusiast, I often draw inspiration from foraging and seasonal produce.

My cooking? Flavorful, authentic, with a touch of originality, and always 100% homemade. The rest is up to you to discover!
Our satisfaction

Conquered clients

  • Cuisine raffinée, produits de saison et vins régionaux d’exception

    Carte courte et soignée avec 4 entrées, 4 plats et 4 desserts, garantissant fraîcheur, qualité et produits de saison. Cuisine raffinée, présentation impeccable et cadre calme à Haute-Nendaz. Belle carte des vins mettant en valeur d’excellentes caves de la région.

  • Nouvelle gérance, nouveau cuisinier, nouvelle carte

    Rien à redire ! Très belle découverte culinaire avec des produits frais et de saison. Plats authentiques, raffinés, avec de l’originalité. Très bel endroit, accueil et service au top ! À conseiller sans hésitation.

  • Très bonne expérience

    Présentation raffinée, service impeccable, ambiance parfaite.

  • Incredible culinary experience

    “We went there on the 2nd opening evening of the new management. It was an incredible culinary experience. The lady hosting was super friendly and the food was so good. Good job !!!

  • One of the best restaurants I have ever been to

    This is one of the best restaurants I have ever been to. It recently changed ownership but the new owners and chefs have kept the standards to a Michelin star level of quality. By far the best restaurant in Nendaz and potentially the canton.

  • Excellent for a special evening

    We visited for my wife’s birthday. The food and wine were excellent. Very impressed with the new team and chef. We visited previously and enjoyed as well, but I think the food has been taken up a level. Recommend a visit !

  • Chez Romain Depierre – une vraie découverte

    Soirée en couple au « Vieux Chalet » avec le nouveau Chef et Gérant, Romain Depierre. Différent mais tout autant surprenant : très accueillant, que ce soit au téléphone, en cuisine ou à table. Chaque plat est une découverte, autant pour les yeux que pour le palais. Vaut vraiment le détour ! Ne quittez pas Haute-Nendaz sans l’avoir essayé. Essayer, c’est l’adopter !
Come and share a convivial, gourmet moment, and let us surprise you!
book a table
Our summer opening hours
MONDAY
- CLOSED -

TUESDAY
- CLOSED -
WEDNESDAY
18:30 to 23:00
THURSDAY
18:30 to 23:00
FRIDAY
11:30 to 14:00
18:30 to 23:00
SATURDAY
11:30 to 14:00
18:30 to 23:00
SUNDAY
11:30 to 14:00
18:30 to 23:00
Our Winter opening hours
We are open every day of the week during the Valais school holidays.
MONDAY
18:45 to 22:30

TUESDAY
Closed except 24 and 31.12.24
WEDNESDAY
Closed except, 25.12.24
THURSDAY
18:45 à 22:30
FRIDAY
18:45 à 22:30
SATURDAY
18:45 à 22:30
SUNDAY
11:00 to 14:00 every 3rd Sunday of the month for brunch


open for dinner 29 December 2024, 23rd of February, 2nd of March

Last order taken in the kitchen : 21:30
Lounge/Tapas CORNER
MONDAY
18:45 to 23:00

TUESDAY

WEDNESDAY

THURSDAY
18:45 to 23:00
FRIDAY
18:45 to 23:00
SATURDAY
18:45 to 23:00
SUNDAY
11:30 to 14:30
Last order taken in the kitchen : 23:00
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